
The Gastronomy of Peru is one of the most diverse in the world, as shown by the fact that it is one of the countries with the largest number of typical dishes. With the immense variety of existing ingredients in Peruvian lands (native and those arrived from other latitudes), it allowed the evolution of a diverse culinary culture, where strong regional traditions and a permanent reinvention of dishes coexist without opposing it. Thus, our menu offers tradition and innovation in dishes, desserts and drinks. Which we are pleased to present in our menu to the delight of our guests.
“Cooking is an art, but all art requires knowing something about the techniques and materials”
— Nathan Myhrvold
“Give a man food, and he can eat for a day. Give a man a job, and he can only eat for 30 minutes on break.”
— Lev L. Spiro
“Find something you’re passionate about and keep tremendously interested in it.”
— Julia Child
“Never work before breakfast; if you have to work before breakfast, eat your breakfast first.”
— Josh Billings
Peru is known for many things, but especially for its food. So, with that in mind, we decided to bring you some of the Peruvian dishes that you cannot miss.
The famous steak a lo poor dish is a popular dish that is made very quickly.
A tradition for more than 70 years.
A simple dish that is always appreciated.
Peruvian marine cuisine offers us the most colorful and tasty rice dishes.
The marine fauna and flora of Peru is so abundant and diverse that it is one of the two most important countries in the world.The Peruvian coast is characterized by having different fauna and flora in each area: north, center and south, so there are lots of variety in terms of their meals.
Peruvian gastronomy is one of the most varied in the world, it uses many techniques and an infinity of ingredients; but it has in the fruits of the sea one of its best allies, resulting in exquisite dishes such as ceviche.
Peru is a privileged country, it has one of the greatest biodiversity on the planet, which is classified as an authentic food pantry. Among its jewels the native species stand out which, thanks to their great nutritional properties, are called superfoods.
In the country where gastronomy is a party, meats play the central role in the celebration: practically all the delicious Peruvian dishes have some type of meat as the main actor, from the emblem dishes.
If you have already traveled to Peru, you know how well you eat. Try all the dishes on our menu, you will not regret it.
A simple dish that is always appreciated.
Grilled top sirloin served with french fries, fried sweet plantain fried egg, white rice and salad.
If you like fish and especially salmon, this garlic salmon dish is ideal for you.
Chicken or Beef Fried rice mix w/ scallions and scrambled eggs.
Fried rice mix w/ scallion and scrambled eggs and veggies.
Pieces of chicken saute with onions, tomato, soy sauce served with french fries and white rice.
Grilled chicken with rice and salad.
Top Sirloin saute pieces with red onion, tomato and soy sauce served with french fries and rice.
Top Sirloin saute pieces with red onion, tomato, soy sauce served with french fries, sweet plantain, fried egg and rice.
Grill Rib Eye cooked to a personal tasted, served with peruvian rice, yuca, salad.
Grill Rib Eye cooked to a personal tasted, served with with linguine a la huancaina.
Stir fly linguine w/ chicken or beef, soy sauce, onion and tomatoes.
Linguini in pesto sauce served with grilled steak or Chicken breast.
Top Sirloin sauteed pieces w/ red onion, tomato served with Linguini a la huancaina.
The famous steak a lo poor dish is a popular dish that is made very quickly.
Peruvian marine cuisine offers us the most colorful and tasty rice dishes.
If you like fish and especially salmon, this garlic salmon dish is ideal for you.
Sliced Fish fillet marinated in lime juice and mixed with red onion served with Peruvian corn and tostones.
Sliced fish fillet and mixed seafood marinated in lemon juice served with Peruvian corn and tostones.
Ceviche, fried squid, rice with seafood.
Peruvian style rice with (seafood o shrimp) mixed vegetables served with red onion salad.
Peruvian style rice with seafood mixed vegetables served with leche de tigre.
Fried riced mixed with (seafood or shrimp) red pepper, eggs, scallions and soy sauce.
Fried fish filet served w/French fries, rice and onion salad.
Fried Red snapper served w/ Yucca fries, rice and onion salad.
Seafood in garlic sauce.
Fish fillet or whole fish with sauce mixed with seafood served with white rice and potato.
Fish fillet or whole fish with onion, tomate, mixed vegetables served with white rice and potato.
Fried shrimp, fish, calamari and mussels served w/yucca fries and onion salad.
Fried shrimp, fish, calamari and mussels served w/yucca fries and onion salad.
Shrimp omelet with vegetables served on top of white rice.
Fried shrimp, šsh, calamari and mussels served w/ yucca fries and onion salad.
This dish is a typical and widespread starter of Peruvian gastronomy.
Variety of seafood shrimp, scallop, octapus, calamari, mussels and fish, all cooked in a fish consomme.
Peruvian steam fish stew.
Beef or Chicken soup with noodles, egg and milk.
Seafood soup, mixed vegetables, rice, eggs and cream.
Shrimp soup, mixed vegetables, rice, eggs and cream.
French fries.
French fries.
Fried Green Plantain.
Sweet Plantains.
White Rice.
Onion Salad.
Green Salad.
A tradition for more than 70 years.
This dish is a typical and widespread starter of Peruvian gastronomy.
Fish marinated in lime juice and mixed with Peruvian corn and onion. Served w/ shrimps and fried corn.
(Fish marinated in lime juice and mixed with Peruvian corn and onion served w/ shrimps and fried calamari.
Steamed mussels topped w/ Peruvian corn and onion salad.
Fried Calamari.
Small pieces of sh deep fried and served with fried yuca and onion salad.
Sliced hot dog over french fries.
Sliced hot dog, fried egg , fried chicken w/ French fries.
Fried pork w/ tostones.
Hot Dog fried.
Pinchos
Queso, Pollo, Carne.
Alcapurria
Relleno De Papa
Be attentive to our next events, with our best dishes for you to enjoy.
In this establishment, you can eat and drink at any time, but you are required to smile.
Soon you will be able to enjoy the best music in our country, so that you can enjoy it accompanying your food.
Soon we will open our free fork service, so you can enjoy the variety of foods in our country.
Reserve a table and arrive at the right place to enjoy the typical gastronomy of our Latin American countries, Peru and Puerto Rico.